In the Kitchen

“I’m ready for my juicing, Mr. DeMille.”

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Don’t You Just Love Capers?

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Whenever I cook with capers, I can’t stop eating them straight out of the jar.

Let’s do the Mashed Potato

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Which one of you lucky spuds is ready to do the Mashed Potato with me?

When Writers Get Cookin’

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Like every great meal, a great story has to start somewhere. (more…)

Baked Chicken + Sweet Potatoes & Broccoli

Rice & Beans + Pico & Guac

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A Succulent Salad

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Chicken breast strips, spinach, cucumbers, celery, tomatoes, & egg with a savory dressing of olive oil and balsamic vinegar. Mmmmm!

Peach Cobbler:)

I love to make peach cobbler!